Indians in Wuhan Say Strict Lockdown & Social Distancing Only Way to Fight COVID-19

Ghughuti Bulletin

A view of the city of Wuhan taken from a quarantine hotel in central China's Hubei province on Monday, March 30, 2020. (AP Photo/Ng Han Guan)

A view of the city of Wuhan taken from a quarantine hotel in central China’s Hubei province on Monday, March 30, 2020. (AP Photo/Ng Han Guan)

The Indians in Wuhan are jubilant that their over two-month long life-threatening ordeal came to an end on Wednesday.

  • PTI
  • Last Updated: April 8, 2020, 11:36 PM IST

As the people in China’s Wuhan celebrated the end of the 11-week shutdown imposed to contain coronavirus, some Indians who stayed put in the city enduring the surge of the pandemic has a message for India — lockdown and self-isolation are the only ways to prevent COVID-19 from spreading.

The Indians in Wuhan are jubilant and happy that their over two-month long life-threatening ordeal came to an end on Wednesday.

“For over 73 days, I stayed put in my room, stepped out to my lab close by with permission. Today I struggle to speak properly because I have not spoken much all these weeks as there is no one to speak because everyone stayed indoors,” Arunjith T Sathrajith, a hydrobiolgist working in Wuhan, told PTI over phone.

India evacuated about 700 Indians and foreigners through two special Air India flights, but Arunjith, who hailed from Kerala, decided to stay put and brave it all because he felt “escaping” from a troubled place is not the ideal thing for “Indians to do”.

He is one of the few Indians who chose to stay back in Wuhan, a city of 11 million people and the epicentre of the pandemic.

He also thought his return to Kerala could endanger his parents and in-laws who are all over 50 years of age besides his wife and child.

A microbiologist-turned-hydrobiologist who is taking part in a research project in the central Chinese city, he said India has done the right thing to go for a nationwide lockdown but the major problem for the country could surface when the monsoon season arises as people’s immunity levels go down.

That is the time virus could turn virulent, Arunjith said.

If there is any lesson Wuhan offers, it is the strict lockdown and people’s participation in self-isolation campaign, he said.

Another Indian scientist who also stayed put in Wuhan fully agreed with Arunjith.

“For about 72 days I have shut myself in my room. My neighbour has three very young children. I have not seen them coming out of their flat even once.

“Today I am happy and relieved I survived but still not willing to venture out because I could run into virus carriers,” the scientist, who preferred to remain anonymous, said advising Indians to strictly follow the lockdown.

He said that lockdown of Wuhan few days before could have helped prevent the virus from spreading out like wildfire.

He preferred to remain in Wuhan and declined the Indian embassy’s offer because he was concerned about his family back home.

“Considering the hospitality I enjoyed, I was confident I would be taken care of by my employer and local friends and they did,” he said.

Arunjith said he and his fellow researchers began hearing about the spread of a vicious virus in Wuhan from the second week of December and things progressively began deteriorating with fear spreading among people as they began wearing masks.

But even after the lifting of the lockdown in Wuhan, still not many people are stepping out as there is lingering fear about the asymptomatic cases.

Asymptomatic coronavirus cases are those who test positive but do not show any symptoms and have the potential to cause sporadic clusters of infections.

Both agreed that it is very difficult for detecting the virus and its virulence in December and early January until many people started contracting it.

“It is not easy to understand this virus. And it is not going to be easy to understand it until they trace the zero case which is extremely difficult. Chinese took time to act because they had no idea about it early and when they learnt about it, they acted swiftly,” the scientist said.

Arunjith, who travelled in China extensively especially in rural areas pursuing his research, said he suspects that the virus was passed from animal to human considering the habits among some of the communities in rural areas to eat wild animal delicacies.

Wild animals sold in the Huanan Seafood Market are believed to be the source of the novel coronavirus pandemic that has claimed more than 82,000 lives worldwide so far. The Huanan market was closed after the virus outbreak in China in December last year.

Hubei has so far reported 67,803 confirmed COVID-19 cases in total, including 50,008 in Wuhan.

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